Paleo Sweet Fire Chicken

Ingredients

Sweet Chili Sauce
• 5 tbls white wine vinegar
• 3 tbls honey
• 1-2 tsp chili garlic sauce, depending on your heat preference*
• 1 tsp garlic, grated
• 2 tsp ginger, grated
• 2 tsp arrowroot powder
Chicken
• 1 tsp ghee
• 1 lb chicken breast, cut into bite sized pieces
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 large red bell pepper, cored and cut into 1-in pieces
• 12 oz can pineapple chunks, drained
Fried “rice”
• 1 head of cauliflower
• 3 tsp ghee, divided
• 1/2 cup white onion, diced
• 5 tbls coconut aminos
• 2 tsp sesame seed oil
• 1 tsp ginger, grated
• 2 eggs, beaten

Directions

For the sweet chili sauce
1. Mix all ingredients in a small sauce pot over medium heat. Bring to a boil and whisk until all ingredients are melted and sauce starts to thicken, about 2 minutes. Set aside.
For the chicken
2. Melt ghee in large skillet and add chicken, salt and pepper.
3. Stirring occasionally, cook for 10 minutes until all pieces of chicken are cooked through.
4. Add in bell pepper and pineapple and cook for about 5 minutes until bell pepper is slightly soften.
5. Pour in sweet chili sauce and toss to coat all ingredients.
6. Bring sauce to a boil and cook for 2-3 minutes.
For the fried “rice”
7. Remove the cauliflower stem and cut into chunks that will fit in your blender or food processor.
8. Pulse a couple times until the cauliflower reaches a “rice” like consistency.
9. Heat large skillet over medium-high heat and melt 1 teaspoon ghee.
10. Cook onions until transparent.
11. Add cauliflower, coconut aminos, sesame oil and ginger.
12. Stir until cauliflower is evenly coated and cook for 5 minutes.
13. Push cauliflower mixture to one side of the pan. Add eggs in clean space and scramble with wooden spoon.
14. Once eggs are cooked, mix in with other ingredients.
15. Add in remaining 2 teaspoons of ghee and stir to fry the rice for 5 minutes.

Notes